Thanksgiving Blog Blitz Post #4!
How about some 3D turkey cookies?
As I have mentioned before, I have a weakness for cute little turkey confections. Here is another take on turkey cookies:
Bake your favorite cookie recipe and cut out large blossom shapes. After cooling, cut a portion off the bottom to make a flat bottom edge. Outline your cookie with thickened icing and flood in your main color. I used glace icing here, but you can also use royal.
Immediately pipe in the above pattern with the other colors in flood consistency icing. It will sink right in. Then take a toothpick and drag it through that pattern, starting from the outer edge of the cookie, in toward the center.
Use Nutter Butter cookies to make the turkey body. Take the cookies apart, scrape off the peanut butter, happily eat that, and then cut the bottom portion of the cookie off. Happily eat that too. Dip the cookie in melted chocolate and let dry fully.
Use candy eyes, and royal icing to pipe the beak and red jiggly neck thingy. (Been getting a lot of use out of those candy eyes lately too. They rock.)
When you are ready to assemble, outline and flood a circle shaped cookie for the base. Let that set up for a few hours, but not until it is fully dried through. At this point you can put the feather cookie and body cookie on top of the base cookie. It will sink down a little bit into the still partially wet icing. When that fully dries, it will hold the whole cookie together. You might have to prop up the back of the cookie with a little something while it is drying to keep it perfectly upright. Let that base surface dry very well.
Bend the feet up at the ankles and put them in place. I also used a very thin clay gun string in black to outline the base cookie to give it a little pop.
I hope you try these. You will seriously impress your family and friends!
Sugar Cookie Recipe:
one cup sugar
one cup butter
1 tsp each vanilla and almond flavoring as desired
3 cups all purpose flour, sifted
Cream sugar and softened butter. Add egg and flavorings and beat for a minute or so. Add flour one cup at a time until just incorporated. Knead gently for a minute. Ready to roll out and use right away. Bake at 325.
one pound powdered sugar
6 TBS light corn syrup
clear flavorings as desired
Combine in bowl and mix well with a whisk. Adjust with more sugar or milk to create outline and flooding consistencies.
MAKE US PLEASE!