I remember my own first communion very well. It was such a big milestone in our young lives. I think we were in the first grade. I was so excited to finally be able to receive the Host. The pretty white dress and veil was such a treat to have in our modest lifestyle. I remember we practiced as a class in the church several times for the ceremony. Where to sit, how to file up to the front, when to approach the kneeler, when to kneel, when to stand. On the very last practice day they even served us unconsecrated hosts, so we could practice accepting it on our tongues (there was no hand communion back then), and to get a feel for its taste and consistency. That day I was SO excited. I mean SUPER excited that we were getting a real host. Of course, as per the curse of those whose last names start with a Z (yes, my maiden name started with a Z too), I was the last one. Last pew, last seat, last in line. I was so very worried that they would run out of hosts before I got up there. As the line moved forward I was just praying... please don't run out... please don't run out. Of course they ran out. Story of my life. Another emotional scar I have had to overcome. To this day I practically run out of my pew, knocking people over, to get in line at communion time cuz I am afraid they are going to run out.
But I digress. Let me share with you some of the cakes I made this year:
This one was for a male, and the mom wanted it to be classic, elegant, simple, but no way feminine. No flowers, no colors. This one I iced in white buttercream. I used the diamond impression mat on the sides and put small candy pearls at the intersections.
4mm pearls were attached to the edge, and the whole thing was airbrushed with super pearl dust after I applied the monogram initial.
This cake was made for sweet little Elizabeth, a close family friend. Lizzy designed her entire cake from start to finish. This was the first custom cake she had ever had, and she was super excited. I did exactly as she instructed me to.
The cake was iced in white buttercream. 8 mm pearls were used for the borders. Satin ribbon was applied around the tiers, and the monogram was printed on an edible icing sheet and backed with fondant.
The cross was cut from fondant, piped with royal, and airbrushed with super pearl. All the flowers were made from gumpaste using this set.
My hubby delivered the cake, and said she was absolutely thrilled and overjoyed with her cake. She and her cousins and sisters were oogling over it, and they even ate the flowers!
Look at this sweet note she wrote me the next week. Just melts my heart:
Here is another one for a young man. He also specified "very simple and nothing girly". Those boys are very concerned that their cakes be masculine! LOL
Also iced in white buttercream. The lighting makes the cake look as if it is two tone, but it was not. The shaped plaque was molded white chocolate. The chalice and Host were made with a chocolate mold from fondant with tylose, dried and then painted.
I saw this design on a google search and loved it. I do not know who the original artist was to give credit. If you know, please let me know.
Mine did not do the original justice, but Eva was happy. Here are some progress photos:
I baked a single layer sheet cake and cut large pieces to fit under my cross template, made from card stock.